Fourth of July KURO Wagyu OMAKASE
June 27, 2025
All Restaurants
Celebrate the Fourth of July with a bold, all-American tasting experience. Our KURO Wagyu OMAKASE features full-blood Wagyu beef, proudly raised on California ranches — richly marbled, exceptionally tender, and grain-finished for over 300 days. Enjoy premium Yakiniku cuts, Manpuku’s signature garlic rice, and seasonal accompaniments.
*Available July 3–6 only.
*Minimum 2 guests.
Book now and savor American excellence!
