April 18–20 Only: Easter Yakiniku Omakase Featuring US Wagyu
April 25, 2025
Dallas
Come try our Easter multicourse Omakase offering featuring premium cuts of US Wagyu beef as well as an assortment of our finest spring selections.
Starting with our "Saki-Zuke", or seasonal starter trio, soup and salad we then move on to our garlic rice before getting into the Yakiniku offerings of US Wagyu short rib and Sukiyaki with our Jidori Chicken and Miso Prime Rib cap. Finished off with our Matcha Green Tea Mousse, our Easter Omakase is the perfect way to celebrate this weekend with family and friends.
Come savor the essence of spring with our finest Yakiniku Easter Omakase.
*2 person minimum
